Feed Me That logoWhere dinner gets done
previousnext


Title: Krab Dip
Categories: Dip Appetizer Shellfish
Yield: 1 Servings

16ozSour Cream
16ozPhiladelphia Cream Cheese
2 Onions, small, chop fine
3tsGarlic (Polaner/Fiesta)
2tsWhite Pepper
1tsRed Pepper
2tsHorseradish (or 2" piece"
1 Half bottle chives
8ozLouis Rich Krab (or more)
2tsLemon & Herb Seasoning
1/2cnMushrooms

Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in Add onions and Krab and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours. If Dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.

previousnext